Chen Kentaro demonstrates his mastery of Szechwan cuisine with a menu that celebrates the signature flavours of Shisen Hanten, alongside traditional Cantonese fare.
À La Carte Menu
Enhance your culinary journey with exquisite dishes and a tantalising indulgence for every occasion.
Designed for intimate private gatherings, our Chef’s Table offers exclusive seating for up to eight guests, creating the perfect setting for memorable moments.
Shisen Hanten’s Weekend Brunch – Flavours of the Orient.
Welcoming the ‘Flavours of the Orient’. Experience the epitome of weekend leisure dining - where we uncover the stories of Chūka Szechwan Ryori flavours together.
Savour the season of togetherness with our Lunar New Year menus, now open for bookings — where every dish celebrates prosperity, reunion and new beginnings.
“There is this saying about Szechwan cuisine - A hundred dishes, a hundred flavours, or more. Each dish is an unique character.”
Chen Kentaro, Executive Chef
Wine List
Housing an international assortment of fine wines here at Shisen Hanten, our selection is thoughtfully curated by our sommelier for the perfect pairings possible.
