Chen Kentaro demonstrates his mastery of Szechwan cuisine with a menu that celebrates the signature flavours of Shisen Hanten, alongside traditional Cantonese fare.
Live Cooking Demo with Chef Kentaro
Experience culinary artistry and heartfelt storytelling with Chef Kentaro and Chef Hayashi at an exclusive Chef’s Table lunch.
After its debut and success at Shisen Hanten Tokyo, this live cooking session is making its first appearance in Singapore. Witness both chefs perform and enjoy stories of tradition while indulging in dishes that showcase the unique spirit of Chūka Szechwan Ryori, a distinctive Japanese-Szechwan cuisine.
Designed for intimate private gatherings, our Chef’s Table offers exclusive seating for up to eight guests, creating the perfect setting for memorable moments.
Shisen Hanten’s Weekend Brunch – Flavours of the Orient.
Welcoming the ‘Flavours of the Orient’. Experience the epitome of weekend leisure dining - where we uncover the stories of Chūka Szechwan Ryori flavours together.
“There is this saying about Szechwan cuisine - A hundred dishes, a hundred flavours, or more. Each dish is an unique character.”
Chen Kentaro, Executive Chef
Wine Menu
Housing an international assortment of fine wines here at Shisen Hanten, our selection is thoughtfully curated by our sommelier for the perfect pairings possible.
Designed to enhance the depth and complexity of our cuisine, our beverage offerings provide a seamless accompaniment from the first course to the last.
