It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant back in 1958 by Chen Kenmin who is regarded as the “Father of Szechwan cuisine” in Japan, before handing down the legacy to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and was acclaimed as one of Japan’s most celebrated iron chefs.find out more
About Us わたしたちについて
Shisen Hanten by Chen Kentaro in Singapore is an international debut of Japan’s best-loved Szechwan restaurants, Shisen Hanten.
Szechwan Cuisine is renowned for its use of bold flavours. The cuisine is composed of seven basic flavours: Sour, Spicy, Hot, Sweet, Bitter, Aromatic, and Salty.
“The culinary journey goes beyond appreciating excellent cuisine. It is to have my guests to feel like home.”
Chen Kenmin, Founder
News & Events お知らせ
Stay updated with the latest promotions, events, menus and more at Shisen Hanten view all news
A Comfortable and Contemporary Space To Celebrate Every Occasion
Whether you join us for a celebration, a business meeting, or an intimate event, rest assured that your time with us will be a memorable experience.
For event booking, please call +65 6831 6262 or email to firstname.lastname@example.org
All-New Weekend Brunch
Enjoy the flavours of Shisen Hanten by Chen Kentaro during your weekends. Our brunch menu selection is a tantalising indulgence. Come taste and experience a delightful meal yourself.
For reservations, please call +65 6831 6262 or email to email@example.com
Excellent dishes with a tantalising indulgence for every occasion view gallery
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