It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant back in 1958 by Chen Kenmin who is regarded as the “Father of Szechwan cuisine” in Japan, before handing down the legacy to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and was acclaimed as one of Japan’s most celebrated iron chefs.
find out moreThis coming New Year in 2025, celebrate with your loved ones in an elegant dining experience with a range of offerings - set menus, à la carte dishes, as well as festive goodies for takeaway. Bookings are now open.
Our team at Shisen Hanten by Chen Kentaro is ready to welcome you on a journey of a fresh season of Chūka Szechwan Ryori. We invite you to this chapter of tradition and evolution, bookings are now open.
Available for dine-in from 12 January to 12 February 2025, Shisen Hanten by Chen Kentaro is celebrating Lunar New Year with an extensive range of offerings, such as set menus, à la carte offerings, vegetarian dishes, as well as festive goodies for takeaway.
Rejoice in memorable reunions in the Year of Snake, as Shisen Hanten by Chen Kentaro presents a decadent and resplendent ensemble of festive delicacies and goodies from 12 January 2025.
About Us わたしたちについて
Shisen Hanten by Chen Kentaro in Singapore is an international debut of Japan’s best-loved Szechwan restaurants, Shisen Hanten.
Cuisine しせんりょうり
Szechwan Cuisine is renowned for its use of bold flavours. The cuisine is composed of seven basic flavours: Sour, Spicy, Hot, Sweet, Bitter, Aromatic, and Salty.
“The culinary journey goes beyond appreciating excellent cuisine. It is to have my guests to feel like home.”
Chen Kenmin, Founder
News & Events お知らせ
Stay updated with the latest promotions, events, menus and more at Shisen Hanten view all news
Private Events
A Comfortable and Contemporary Space To Celebrate Every Occasion
Whether you join us for a celebration, a business meeting, or an intimate event, rest assured that your time with us will be a memorable experience.
For event booking, please call +65 6831 6262 or email to shisenhanten@ouerestaurants.com
Gallery ギャラリー
Excellent dishes with a tantalising indulgence for every occasion view gallery
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