Shisen Hanten Closure Homepage BG
A fresh chapter awaits.

Our team at Shisen Hanten by Chen Kentaro is embarking on a journey of a new season - from our spaces to our culinary and dining experiences. Our last operating day is on 21 July 2024, before we begin our transformation. Make way for new beginnings, we can’t wait to share what’s next with you, we’ll be back soon!

About Us わたしたちについて

Shisen Hanten by Chen Kentaro in Singapore is an international debut of Japan’s best-loved Szechwan restaurants, Shisen Hanten.

It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant back in 1958 by Chen Kenmin who is regarded as the “Father of Szechwan cuisine” in Japan, before handing down the legacy to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and was acclaimed as one of Japan’s most celebrated iron chefs.

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Cuisine しせんりょうり

Szechwan Cuisine is renowned for its use of bold flavours. The cuisine is composed of seven basic flavours: Sour, Spicy, Hot, Sweet, Bitter, Aromatic, and Salty.

The culinary journey goes beyond appreciating excellent cuisine. It is to have my guests to feel like home.”

Chen Kenmin, Founder

News & Events お知らせ

Stay updated with the latest promotions, events, menus and more at Shisen Hanten view all news

Private Events

A Comfortable and Contemporary Space To Celebrate Every Occasion

Whether you join us for a celebration, a business meeting, or an intimate event, rest assured that your time with us will be a memorable experience.

For event booking, please call +65 6831 6262 or email to

event booking
All-New Weekend Brunch
Available from 11.00am to 2.30pm on Saturdays and Sundays

Enjoy the flavours of Shisen Hanten by Chen Kentaro during your weekends. Our brunch menu selection is a tantalising indulgence. Come taste and experience a delightful meal yourself.

For reservations, please call +65 6831 6262 or email to

reserve now

Gallery ギャラリー

Excellent dishes with a tantalising indulgence for every occasion view gallery

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