It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant back in 1958 by Chen Kenmin who is regarded as the “Father of Szechwan cuisine” in Japan, before handing down the legacy to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and was acclaimed as one of Japan’s most celebrated iron chefs.
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A fresh chapter awaits.
Our team at Shisen Hanten by Chen Kentaro is embarking on a journey of a new season - from our spaces to our culinary and dining experiences. Our last operating day is on 21 July 2024, before we begin our transformation. Make way for new beginnings, we can’t wait to share what’s next with you, we’ll be back soon!
About Us わたしたちについて
Shisen Hanten by Chen Kentaro in Singapore is an international debut of Japan’s best-loved Szechwan restaurants, Shisen Hanten.
Cuisine しせんりょうり
Szechwan Cuisine is renowned for its use of bold flavours. The cuisine is composed of seven basic flavours: Sour, Spicy, Hot, Sweet, Bitter, Aromatic, and Salty.
“The culinary journey goes beyond appreciating excellent cuisine. It is to have my guests to feel like home.”
Chen Kenmin, Founder
News & Events お知らせ
Stay updated with the latest promotions, events, menus and more at Shisen Hanten view all news
Private Events
A Comfortable and Contemporary Space To Celebrate Every Occasion
Whether you join us for a celebration, a business meeting, or an intimate event, rest assured that your time with us will be a memorable experience.
For event booking, please call +65 6831 6262 or email to shisenhanten@ouerestaurants.com
All-New Weekend Brunch
Available from 11.00am to 2.30pm on Saturdays and Sundays
reserve now
Enjoy the flavours of Shisen Hanten by Chen Kentaro during your weekends. Our brunch menu selection is a tantalising indulgence. Come taste and experience a delightful meal yourself.
For reservations, please call +65 6831 6262 or email to shisenhanten@ouerestaurants.com
Gallery ギャラリー
Excellent dishes with a tantalising indulgence for every occasion view gallery
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