It is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant back in 1958 by Chen Kenmin who is regarded as the “Father of Szechwan cuisine” in Japan, before handing down the legacy to his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and was acclaimed as one of Japan’s most celebrated iron chefs.
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Festive Goodies for Home Celebrations
Gifting is made easy with Shisen Hanten by Chen Kentaro's delectable Chinese New Year takeaway goodies that carry auspicious meanings and exceptional flavours.
Reunion Blessings to a Joyous 2026 Ahead
Savour the season of togetherness with our Lunar New Year set menus, now open for bookings — where every dish celebrates prosperity, reunion and new beginnings.
Private Rooms for your Dining Experience
From the moment you are seated, the artistry of Shisen Hanten unfolds.
Shisen Hanten presents four elegantly appointed private dining rooms, accommodating from 6 to 30 guests that is perfect for close-knit celebrations, larger gatherings, grander events or an exclusive and luxurious dining experience.
A Dining Adventure at the Chef’s Table
Embark on an unforgettable dining adventure at the Chef’s Table, where culinary meets personal connection. Our Chef’s Table, designed for private gatherings, offers seating for eight guests for a unique chance to connect directly with our talented chefs.
Private Rooms for your Dining Experience
From the moment you are seated, the artistry of Shisen Hanten unfolds.
Shisen Hanten presents four elegantly appointed private dining rooms, accommodating from 6 to 30 guests that is perfect for close-knit celebrations, larger gatherings, grander events or an exclusive and luxurious dining experience.
About Us わたしたちについて
Shisen Hanten by Chen Kentaro in Singapore is an international debut of Japan’s best-loved Szechwan restaurants, Shisen Hanten.
Cuisine しせんりょうり
Szechwan Cuisine is renowned for its use of bold flavours. The cuisine is composed of seven basic flavours: Sour, Spicy, Hot, Sweet, Bitter, Aromatic, and Salty.
“The culinary journey goes beyond appreciating excellent cuisine. It is to have my guests to feel like home.”
Chen Kenmin, Founder
News & Events お知らせ
Stay updated with the latest promotions, events, menus and more at Shisen Hanten view all news
Private Dining
A Comfortable and Contemporary Space To Celebrate Every Occasion
Whether you join us for a celebration, a business meeting, or an intimate event, rest assured that your time with us will be a memorable experience.
For event booking, please call +65 6831 6262 or email to shisenhanten@ouerestaurants.com
Gallery ギャラリー
Excellent dishes with a tantalising indulgence for every occasion view gallery
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